A culinary journey that celebrates vegetable delights and community empowerment.
At the heart of Atitlan Sunset Lodge lies the Okaniko restaurant, a culinary paradise dedicated to offering visitors a plant-based gastronomic adventure that transcends traditional taste boundaries. Set against the picturesque backdrop of Santa Cruz La Laguna, Okaniko is not just a culinary destination but a movement advocating for health, community, and environmental sustainability.
For those new to plant-based food, Okaniko invites them on a culinary discovery journey with a passionate and creative menu that offers a symphony of flavors, not only pleasing the taste buds but also promoting personal well-being. It's a celebration of vibrant, nutrient-rich ingredients that are not only exquisite in taste but also nourish both the body and mind.
The Okaniko restaurant is not just a place to eat; it is a testament to the transformative power of food and community. By choosing Okaniko, you will not only be savoring a delicious meal but also contributing to a positive domino effect that extends far beyond the dining table. Come and join us in redefining the possibilities of plant-based cuisine, one tasty bite at a time.
Now, with chicken dish options.
Why Us
Why Choose Our Restaurant
Fusion Classic
We want to offer you the classic of the Guatemalan and Mayan dishes with our special touch. Enjoy flavors of the ancient times made by our local team of young cook from Sta Cruz La Laguna. Proudly sharing their cultural heritage.
Care
Desire to enrich the palates of both locals and foreigners by showcasing the incredible flavors that can be derived from plant-based ingredients without relying on meat or dairy. As well to allow you a different food experience.
Empowerment
The restaurant proudly opens its doors to recent young Kak'chikel Mayan graduates from the cooking courses at the Training Center of Friends of Santa Cruz La Laguna. We as well promote gender equality.
Sustainability
By using locally sourced vegetables, the restaurant not only supports local farmers but also reduces its carbon footprint, contributing to a healthier planet. We also work hard to reduce our plastic production buying in bulks.
Specials
Check Our Special Dinners
Eggplant Lasagna with Textured Tofu
Roasted Tomato and Basil Soup
Experience our inventive Textured Tofu-infused Eggplant Lasagna, a contemporary twist on Italian tradition, paired with Roasted Tomato and Basil Soup. Immerse yourself in Mediterranean flavors, showcasing our commitment to wholesome ingredients and creative culinary artistry.
Homemade desserts such as chocolate, almond or lemon pie.
Price: Q 105 Plant Base, Q 125 With Chicken
(Include soup, main course, dessert)
Thai Tofu Pepián
Lentil Soup
Enjoy our Thai Tofu Pepián, a symphony of vibrant tastes and aromatic spices, paired with our hearty Lentil Soup. Delight in the delicate balance of creamy coconut milk, Thai herbs, and textured tofu, taking you on a journey through the rich tastes of Thailand. Immerse yourself in the exotic allure of Thai cuisine, where bold flavors harmonize for an unforgettable dining experience.
Homemade desserts such as chocolate, almond or lemon pie.
Price: Q 105 Plant Base, Q 125 With Chicken
(Include soup, main course, dessert)
Plant-Based Mushroom Alfredo Pasta
Creamy Broccoli Soup
Savor our modern Plant-Based Mushroom Alfredo Pasta, a contemporary twist on the Italian classic with a velvety Alfredo sauce infused with earthy mushrooms. Embrace the richness of Plant-Based cuisine and complement your experience with the timeless comfort of our Creamy Broccoli Soup. Join us in celebrating the heritage of Italian cuisine with a contemporary, Plant-Based touch.
Homemade desserts such as chocolate, almond or lemon pie.
Price: Q 105 Plant Base, Q 125 With Chicken
(Include soup, main course, dessert)
Quinoa with Green Beans in Curry
Vegetable Soup with Coconut Curry
Embark on a culinary journey with our Quinoa and Green Beans in Curry—a tribute to the Andean region's agricultural heritage. Celebrate the versatility of South American quinoa in this fusion of ancient grains and lively curry flavors. Explore further with our Vegetable Soup infused with Coconut Curry, blending Andean traditions with global comfort for a savory experience.
Homemade desserts such as chocolate, almond or lemon pie.
Price: Q 105 Plant Base, Q 125 With Chicken
(Include soup, main course, dessert)
Testimonials
What they're saying about us
Gallery
Some photos from Okaniko Restaurant
Contact
Contact Us
Location:
Paxanax, Santa Cruz la Laguna 07014, Solola, Guatemala
Instagram:
Email:
okanikorestaurant@gmail.com
WhatsApp:
+502 3994 1267